How does NAD+ affect aging?
NAD+ levels drop as we age, which means we get diminishing returns on several must-have mechanisms for radiant health.
1. Energy production
The first is energy production. Serving as a co-enzyme (or “helper molecule”), NAD+ carries a mission-critical component to our mitochondria, the micro-factories that convert the food we eat into our main cellular energy source, ATP (Adenosine triphosphate). By collecting a hydride ion (a hydrogen atom with two electrons) and supplying those electrons to our mitochondria, NAD+ kickstarts ATP production.
Important note: NAD+ is actually called NADH when it adds the electrons and NAD+ after it’s delivered them and returned to its previous state. This matters because a healthy body has a high NAD+/NADH ratio – meaning there are always resources coming when we have a demand for energy.
2. Chemical transformations
The second way NAD+ supercharges wellness is by serving as a substrate – a molecule used by enzymes in chemical transformations that empower our bodies to do important work like:
- Repairing DNA
- Managing stress
- Matching our biological processes to our circadian rhythm (body clock)
- Delivering the right amount of insulin to manage blood sugar
Unfortunately, all of these capabilities are at risk as we age.
Because of factors like chronic inflammation and circadian rhythm disruptions, our bodies produce less of the enzyme that synthesizes NAD+ from our food (Nicotinamide Phosphoribosyltransferase, or NAMPT). In addition, other enzymes that use NAD+ to keep cellular processes running smoothly demand more and more of it. DNA that is damaged by our environment and bad lifestyle choices overtaxes and ultimately depletes NAD+.
Natural ways to boost NAD+ levels
Although our NAD+ supply drops with age, we still have many longevity levers to pull. Key ways we can take back control include:










